It’s Tomorrow in Hong Kong

Central, Hong Kong

Central, Hong Kong

I arrived in the middle of the night, sore and exhausted from the past 24-hours of travel. Three airports, two flights (one of those being 16 hours long), 1 layover and not much sleep to go by, I was happy to have made it safe and sound. I spent less time getting out of the airport than I ever had before, and with only one more destination in mind, my new bed, I quickly went in search of a taxi.

I was assured that most people spoke English in Hong Kong, so a language barrier would not be an issue. I had my doubts about that and was proven right when my taxi driver spoke nothing but Cantonese. Luckily, I was well prepared and had an English and Cantonese translation of my destination. I handed it to him, he read it, said “Okay.”

I asked, “Okay?”

“Okay,” he said. And off we went.

Since I arrived at night, I was glued to the window of the taxi, in awe of the lights. The trip was fairly quick and I arrived to my apartment with no trouble at all, despite my initial doubts. I live right by the bay so the salty ocean smell was an exciting welcome.

Hong Kong is currently 13 hours ahead of Atlanta, where I was coming from. Settling in, I realized my friends and family back at home would be just now be waking up. But for me, it was about to be midnight, tomorrow fast approaching.

Arriving late at night plus encountering sleepless flights, both equaled the perfect recipe for escaping jetlag. I woke up around 6 a.m., ready to explore.

As I was here to study, I had to go through orientation as you normally would when you start a new school or program. The school was in Kowloon, a beautiful and busy part of Hong Kong. The school itself felt creative and open. A wonderful environment for the next couple of months. The tour included seeing the surrounding area and getting our Octopus cards. The card was mainly for all of our transport needs; the MTR (metro) and all of the buses, but you could even use it to pay for food and groceries at certain restaurants and markets. It’s more common to pay in cash vs. card so having an Octopus card provides an extra sort of ease and option.

A short walk from my apartment was a grocery store where I would now be forced to be in at least once a week. Back home, I rarely cooked. I didn’t hate it I just didn’t like how much time it consumed. Though I would love to live on take-out forever, I knew I needed to start cooking here. Food and groceries in Hong Kong are actually quite inexpensive. It’s only when you look for more American imported foods that items are costly. Grabbing all the essentials and a few experiments, I was on my way home again.

 My first official day complete, it was night when the realization hit me once more. I was on the other side of the world, 13 hours ahead, in a foreign place, constantly on the verge of tomorrow. Now how could I possibly sleep. 

Come Along my Journey to Hong Kong

Sham Shui Po

Hi! Welcome to my first blog post. 

When I first became more involved in social media, I started to notice and adore bloggers. I wanted to start a blog myself as a sort of record of my adventures to look back on one day and maybe even inspire others to start their own. Whether that be through travel, education, a new career, or even going to that new café that just opened up, the adventures are endless. 

Studying abroad has always been one of my biggest dreams. I accomplished that dream in the summer of 2016 when I lived in Paris for a little over a month as a part of a study abroad group. That experience, though unforgettable, has no written records about my time there. I have a thousand photos but a photograph can only capture a second of my day. As a writer and traveler, recording my memories and places, describing a smell, reflecting on my emotions both good and bad, it's an important process. Now on my second study abroad trip, I felt that this was the perfect location and opportunity to begin my blog as a record of my adventure. 

I am now living in Hong Kong and will be traveling around as much as I can while in school here. Look forward to many articles on my experiences, all of the ups and downs, and the small unexpected changes that occur when moving to a foreign country.  


Bloggers: The Fashion World’s New Influencers

The following content was created for a class assignment at SCAD.

An annual income for a fashion blogger is based on the amounts of followers over all media platforms and their specific analytics—likes, shares and interactions from a single post. Lifestyle blogger from Atlanta, Victoria Van Ness says, “Danielle Bernstein, one of the industries highest paid influencer charges anywhere from $20,000-$100,000 per photo.” These influencers use writing and social media as a more direct connection with their audience to showcase not just their favorite looks, but how they wear and incorporate it in their lifestyles.

With a career as an independent blogger, a writer might assume any income received would be from AdSense—advertisements placed on their websites—which is incorrect. Taylor Harman, founder of Lights Camera Catwalk, explains, “A blogger can receive income through affiliate links, campaigns, ads, and/or events.”

Megan Elliot, founder of Lush to Blush, pushes the explanation further saying, “My blog is my full-time job. I get most of my income from sponsored posts. I make money from Instagram and other social platforms. I have also started venturing into YouTube.” Elliot, however, is one of many who do not solely relay on writing and brand deals as she says, “I think the best way to make money from blogging is to offer a service that’s related in some way. I do web design as well as blog consulting, both of which help supplement my blog income.”

Many of these writers did not start a blog for its potential for a career. A couple of years ago, blogging was looked at as a hobby and is still regarded as such today. “I wanted an outlet for my creativity.” says lifestyle blogger Victoria Van Ness from Atlanta. “I started my blog to showcase where I was in the world, what I was seeing, what I was wearing, and where I was exploring.” Van Ness goes on to explain, “before I started my blog, I was in college to become a teacher. I met my boyfriend, we started traveling, and I dropped out of college,” following him along his career with the circus. Van Ness didn’t receive traction on her site until later on.

“My boyfriend's next job took us to NYC, where my career really took off. I was working at a reputable company in the city, attending events almost every night, shooting outfit posts on the streets of Soho then running to get a $1 slice of pizza,” she laughs. “From living there, I grew my audience the most.”

With a steady audience, advertisers began to seek out Van Ness for brand deals. “Almost always the brand reaches out to me. If I'm going on vacation somewhere, I'll reach out to hotels, restaurants in the area and try to find a strategic way we can partner together. Each brand has different needs when it comes to working with influencers,” she says. “For instance, Free People wanted me to style some pieces from a collection they just released. Whereas my collaboration with Target involved a video shoot on set with a team of 15 people! I had never done anything like that and I was so nervous but I loved the feeling of being nervous!”

But a steady number of followers does not actually guarantee brand deals. Van Ness goes on to explain, “Some people think just because you have a large following you're good to go. I've had brands email me because they said they liked the way I carried myself at events they were at as well, and I never even met them! Kindness goes such a long way and brands see that.” Her advice to new bloggers includes having a good attitude and being easy to work with. She says, “If you don't, there are 15 other girls right behind you that will happily take your place.”

“They’re incredibly important,” says Kimberly Rabanal, a fashion marketing professor at the Atlanta campus of the Savannah College of Art and Design who previously worked for for Saks Fifth Avenue, Mary Kay Cosmetics and Neiman Marcus.

In marketing, these influencers are highly valued. “We would set up an event at hotels or restaurants before a product launch for fashion bloggers and editors of magazines,” says Rabanal. “PR would select them in an exclusive manner so that they felt special, so these events were always intimate.” The guests invited were never required to promote the products advertised. The goal of the events is to promote and build connections. Rabanal says, “We wanted to make sure they felt important and needed. Personal experiences are so important.” She explained that if the guests did enjoy the product, then they would be able to correlate their experience with the event and brand in a more personalized form of writing through blogging vs. the normal advertisements seen in magazines.

In terms of journalism, Brittany Joyce—an editor for Vice, the media print and online publication—views blogging as, “grass-roots, opinion driven content as opposed to well-loved media new sites.”

“I feel like blogging has been overlooked for the past couple of years. But especially with what’s going on politically, I think it’s seeing a resurgence. People want to get their opinions out, and it doesn’t matter if one person or a million people see it,” she says. “Same with fashion, where I’m seeing a lot of passion projects. I think that there’s a lot going on underground right now that’s either not and/or doesn’t care to be in the mainstream media. And attention for these things or brands are starting to live in smaller communities or on smaller sites.” In other words, blogs provide a much more personalized and direct connection with its audience.

All of these writers emphasize that you must have a passion for your content in a stand- alone blog. Megan Elliot, founder of Lush to Blush, says, “Don’t just start a blog to make money. Readers like to see authenticity, and it’s clear when there’s a true passion behind a blog.” Anyone with a phone can make an Instagram account, anyone can launch a blog. Finding its potential and using it as an outlet to express your thoughts and creativity are how these bloggers are changing the platform and gaining serious recognition. Van Ness says, “my favorite thing about being a blogger is that it's always something different. It keeps me on my toes.” While Taylor Harman, founder of Lights Camera Catwalk, advises to “make sure you are doing it for the right reasons. Trust your gut.”

Whether someone aspires to launch a blog in hopes of a career or for fun, Van Ness says, “If you have something you want to write about, just write it. Everything else will fall into place over time.”